| APPETIZERS | |
|---|---|
| ANTIPASTO RUSTICO mortadella, salami, prosciutto di Parma, olives, roasted peppers, cheeses, and artichokes | $24 |
| BURRATA WITH PROSCIUTTO DI PARMA< creamy mozzarella and prosciutto served with flatbread | $21 |
| CALAMARI FRITTI deep-fried calamari | $21 |
| GRILLED POLENTA polenta served with wild mushrooms and shaved pecorino cheese | $18 |
| STEAMED MANILA CLAMS manila clams in a white wine, garlic broth, served with crostini | $21 |
| CALAMARI SALAD marinated with capers, onions, celery, olives, and tomato in lemon and extra virgin olive oil | $21 |
| BRUSCHETTA AL POMODORO grilled rustic Italian bread, fresh tomatoes, basil, and extra virgin olive oil | $12 |
| SOUP OF THE DAY | $15 |
| SALADS |
|
|---|---|
| ORGANIC ARUGULA beets, fennel, and goat cheese in a balsamic vinaigrette | $12 |
| ORGANIC SONOMA MIX GREENS dried cranberries and candied walnuts in a honey mustard vinaigrette | $12 |
| ORGANIC RADICCHIO fresh pears, gorgonzola cheese, and fennel in a balsamic vinaigrette | $12 |
| CAESAR organic baby hearts of romaine with parmesan cheese and croutons in a traditional dressing | $12 |
| PASTA | Gluten Free Pasta Available | ||
|---|---|---|
| SPAGHETTI LEVI LEIPHEIMER wild Mexican prawns sautéed with artichoke hearts and sundried tomatoes in garlic olive oil | $28 | |
| SPAGHETTI CARBONARA pancetta, eggs, and parmesan cheese | $25 | |
| SPAGHETTI PESCATORA wild prawns, clams, calamari, fresh scallops, and fish of the day with fresh tomatoes, garlic, and olive oil | $28 | |
| SPAGHETTI ALLA PUTTANESCA capers, olives, anchovies with fresh tomatoes and basil | $21 | |
| FETTUCCINE BOLOGNESE in a meat sauce | $24 | |
| ORECCHIETTE SALSICCIA Italian sausage, broccoli with garlic olive oil | $24 | |
| CAPPELLINI angel hair with tomato and basil | $21 | |
| TROFIE DI RECCO in traditional pesto with potatoes and green beans | $23 | |
| RAVIOLI WITH LAMB homemade organic kale and spinach ravioli served with braised leg of lamb | $28 | |
| GNOCCHI RIVIERA homemade gnocchi in tomatoes and basil with fresh mozzarella | $23 | |
| * Any pasta is available gluten free | ||
| FISH |
|
|---|---|
| FISH OF THE DAY ask your server | Market Price |
| PRAWNS VENEZIANA wild prawns in a white wine lemon sauce | $36 |
| MEAT |
|
|---|---|
| PORK TENDERLOIN with caramelized onions and portobello mushrooms in a marsala, balsamic reduction | $30 |
| GRILLED RIB EYE STEAK 16oz with peppercorn, gorgonzola butter, and french fries | $47 |
| ROASTED HALF CHICKEN organic Tuscan style chicken, under the brick in a white wine, rosemary, and garlic sauce | $30 |
| VEAL MILANESE breaded veal cutlet in a white wine lemon sauce | $32 |
| VEAL PICCATA veal prepared in a white wine and lemon sauce with capers | $32 |
| Sides |
||
|---|---|---|
| SAUTEED SPINACH with garlic olive oil | $12 | |
| CANNELLINI BEANS sautéed with garlic, olive oil, fresh tomato, and rosemary | $12 | |
| * First bread basket is free, then $5 each basket | ||