| APPETIZERS | |
|---|---|
| Antipasto Rusico Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes |
$20 |
| Burrata with Prosciutto di Parma Like Mozzarella di bufala, creamy in the middle, served with flat bread |
$19 |
| Bruscetta Al Pomodoro Rustic Italian Bread, Fresh Tomatoes, Basil, and Extra Virgin Olive Oil |
$9 |
| Calamari Fritti Deep Fried Calamari |
$18 |
| Grilled Polenta Served with wild mushroom and shaved pecorino |
$15 |
| Calamari Salad Marinated with Capers, Onions, Celery, Olives, Olive Oil and Lemon Served over Fresh Tomato |
$16 |
| Steamed Manila Clams White Wine, fresh lemon, garlic crostini |
$18 |
| SALADS |
|
|---|---|
| Caesar Salad Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing |
$10 |
| Organic Sonoma Mixed Greens With Dried Cranberries, Caramelized Almonds and Honey Mustard Vinaigrette |
$10 |
| Organic Radicchio Salad With Fresh Pears, Gorgonzola, Fennel, Balsamic Vinaigrette |
$10 |
| Organic Arugula Salad Beets, fennel, goat cheese and balsamic vinaigrette |
$10 |
| PASTA | Gluten Free Pasta Available | |
|---|---|
| Spaghetti alla Puttanesca Anchovies, Capers, Black Olives and Fresh Tomato |
$19 |
| Spaghetti Levi Leipheimer Sauteed prawns, artichoke hearts, sun dried tomatoes, garlic olive oil |
$24 |
| Spaghetti Carbonara Pancetta, Eggs and Parmesan Cheese |
$19 |
| Capellini Angel Hair Pasta in a Tomato Basil Sauce |
$18 |
| Trofie from Recco Traditional pesto with potatoes and green beans |
$19 |
| Fettuccine Bolognese Meat sauce |
$20 |
| Ravioli with Lamb Homemade organic kale and spinach served with braised leg of lamb |
$24 |
| Gnocchi Riviera Tomato basil sauce with fresh mozzarella |
$19 |
| Orecchiette Salsiccia Italian sausage, wild broccoli and garlic olive oil |
$20 |
| Spaghetti Pescatora Prawns, clams, calamari, scallops and fish of the day with fresh tomato garlic olive oil |
$24 |
| FISH |
|
|---|---|
| Fish Of The Day Ask your server |
Market Price |
| Prawns Veneziana Sautéed with fresh herbs, lemon garlic sauce |
$34 |
| MEAT |
|
|---|---|
| Pork Tenderloin Marsala, Portobelllo with balsamic reduction |
$26 |
| Grilled 16 oz. Rib eye Steak Peppercorn, gorgonzola, butter and French fries |
$45 |
| Roasted Half Chicken Tuscan Style “Under the brick” |
$26 |
| Veal Milanese Breaded veal cutlet with lemon white wine sauce |
$28 |
| Veal Piccata Prepared with capers and white wine lemon sauce |
$28 |
| Sides |
|
|---|---|
| Stewed Cannellini Beans Seasoned with Rosemary and Garlic |
$7 |
| Sautéed Spinach Prepared with Extra Virgin Olive Oil |
$7 |
| French Fries |
$6 |
| DOLCI |
|
|---|---|
| Dessert of the Day Ask waiter |
|
| Hazelnut Mousse Rich Chocolate and Hazelnut Mousse |
$10 |
| Lava Cake Chocolate Cake with a Soft Center Served Warm With Vanilla Ice Cream |
$10 |
| Tiramisu Layers of Lady Fingers, Espresso, Mascarpone, and Chocolate |
$10 |
| Limoncello Refreshing Lemon Sorbet |
$10 |
| Creme Brulee Creme Custard Topped with a Layer of Hard Caramel |
$10 |