APPETIZERS | |
---|---|
Antipasto Rusico Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes |
$20 |
Burrata with Prosciutto di Parma Like Mozzarella di bufala, creamy in the middle, served with flat bread |
$19 |
Bruscetta Al Pomodoro Rustic Italian Bread, Fresh Tomatoes, Basil, and Extra Virgin Olive Oil |
$9 |
Calamari Fritti Deep Fried Calamari |
$18 |
Grilled Polenta Served with wild mushroom and shaved pecorino |
$14 |
Calamari Salad Marinated with Capers, Onions, Celery, Olives, Olive Oil and Lemon Served over Fresh Tomato |
$16 |
Steamed Manila Clams White Wine, fresh lemon, garlic crostini |
$18 |
SALADS |
|
---|---|
Caesar Salad Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing |
$10 |
Organic Sonoma Mixed Greens With Dried Cranberries, Caramelized Almonds and Honey Mustard Vinaigrette |
$10 |
Organic Radicchio Salad With Fresh Pears, Gorgonzola, Fennel, Balsamic Vinaigrette |
$10 |
Organic Arugula Salad Beets, fennel, goat cheese and balsamic vinaigrette |
$10 |
PASTA | Gluten Free Pasta Available | |
---|---|
Spaghetti alla Puttanesca Anchovies, Capers, Black Olives and Fresh Tomato |
$19 |
Spaghetti Levi Leipheimer Sauteed prawns, artichoke hearts, sun dried tomatoes, garlic olive oil |
$24 |
Spaghetti Carbonara Pancetta, Eggs and Parmesan Cheese |
$19 |
Capellini Angel Hair Pasta in a Tomato Basil Sauce |
$18 |
Trofie from Recco Traditional pesto with potatoes and green beans |
$19 |
Fettuccine Bolognese Meat sauce |
$19 |
Ravioli with Lamb Homemade organic kale and spinach served with braised leg of lamb |
$23 |
Gnocchi Riviera Tomato basil sauce with fresh mozzarella |
$19 |
Orecchiette Salsiccia Italian sausage, wild broccoli and garlic olive oil |
$19 |
Spaghetti Pescatora Prawns, clams, calamari, scallops and fish of the day with fresh tomato garlic olive oil |
$24 |
FISH |
|
---|---|
Fish Of The Day Ask your server |
Market Price |
Prawns Veneziana Sautéed with fresh herbs, lemon garlic sauce |
$34 |
MEAT |
|
---|---|
Pork Tenderloin Marsala, Portobelllo with balsamic reduction |
$25 |
Grilled 16 oz. Rib eye Steak Peppercorn, gorgonzola, butter and French fries |
$45 |
Roasted Half Chicken Tuscan Style “Under the brick” |
$26 |
Veal Milanese Breaded veal cutlet with lemon white wine sauce |
$28 |
Veal Piccata Prepared with capers and white wine lemon sauce |
$28 |
Sides |
|
---|---|
Stewed Cannellini Beans Seasoned with Rosemary and Garlic |
$7 |
Sautéed Spinach Prepared with Extra Virgin Olive Oil |
$7 |
French Fries |
$6 |
DOLCI |
|
---|---|
Tart of the Day Ask waiter |
$7 |
Triple Chocolate Mousse Three Layers of Milk, White, and Dark Chocolate Mousse with Fresh Raspberries |
$7 |
Lava Cake Chocolate Cake with Vanilla Ice Cream |
$7 |
Tiramisu (Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate |
$7 |
Lemon Sorbet Served in its natural Lemon Rind |
$7 |