APPETIZERS
Antipasto Rusico
Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes
$12
Burrata with Prosciutto di Parma
Like Mozzarella di bufala, creamy in the middle, served with flat bread
$12
Bruscetta Al Pomodoro
Rustic Italian Bread, Fresh Tomatoes, Basil, and Extra Virgin Olive Oil
$8
Calamari Fritti
Deep Fried Calamari
$13
Grilled Polenta
Served with wild mushroom and shaved pecorino
$12
Steamed Manila Clams
White Wine, fresh lemon, garlic crostini
$13





SALADS
Caesar Salad
Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing
$7
Organic Sonoma Mixed Greens
With Dried Cranberries, Caramelized Almonds and Honey Mustard Vinaigrette
$7
Calamari Salad
Marinated with Capers, Onions, Celery, Olives, Olive Oil and Lemon Served over Fresh Tomato
$12
Organic Radicchio Salad
With Fresh Pears, Gorgonzola, Fennel, Balsamic Vinaigrette
$9
Organic Arugula Salad
Beets, fennel, goat cheese and balsamic vinaigrette
$8
Organic Arugula Salad
Beets, fennel, goat cheese and balsamic vinaigrette
$8





PASTA | Gluten Free Pasta Available
Spaghetti alla Puttanesca
Anchovies, Capers, Black Olives and Fresh Tomato
$14
Spaghetti Levi Leipheimer
Sauteed prawns, artichoke hearts, sun dried tomatoes, garlic olive oil
$18
Spaghetti Carbonara
Pancetta, Eggs and Parmesan Cheese
$15
Capellini
Angel Hair Pasta in a Tomato Basil Sauce
$14
Trofie from Recco
Traditional pesto with potatoes and green beans
$14
Fettuccine Bolognese
Meat sauce
$15
Ravioli with Lamb
Homemade organic kale and spinach served with braised leg of lamb
$21
Gnocchi Riviera
Tomato basil sauce with fresh mozzarella
$14
Orecchiette Salsiccia
Italian sausage, wild broccoli and garlic olive oil
$15
Spaghetti Pescatora
Prawns, clams, calamari, scallops and fish of the day with fresh tomato garlic olive oil
$21





FISH
Fish Of The Day
Ask your server
Market Price
Prawns and Scallops Veneziana
Sautéed with fresh herbs, lemon garlic sauce
$25





MEAT
Pork Tenderloin
Marsala, Portobelllo with balsamic reduction
$21
Grilled 16 oz. Rib eye Steak
Peppercorn, gorgonzola, butter and French fries
$29
Roasted Half Chicken
Tuscan Style “Under the brick”
$19
Veal Milanese
Breaded veal cutlet with lemon white wine sauce
$19
Veal Piccata
Prepared with capers and white wine lemon sauce
$19
Stewed Cannellini Beans
Seasoned with Rosemary and Garlic
$6
Sautéed Spinach
Prepared with Extra Virgin Olive Oil
$6





DOLCI
Tart of the Day
Ask waiter
$7
Triple Chocolate Mousse
Three Layers of Milk, White, and Dark Chocolate Mousse with Fresh Raspberries
$7
Lava Cake
Chocolate Cake with Vanilla Ice Cream
$7
Tiramisu
(Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate
$7
Lemon Sorbet
Served in its natural Lemon Rind
$7