Antipasto Rusico
Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes
Burrata with Prosciutto di Parma
Like Mozzarella di bufala, creamy in the middle, served with flat bread
Bruscetta Al Pomodoro
Rustic Italian Bread, Fresh Tomatoes, Basil, and Extra Virgin Olive Oil
Calamari Fritti
Deep Fried Calamari
Grilled Polenta
Served with wild mushroom and shaved pecorino
Calamari Salad
Marinated with Capers, Onions, Celery, Olives, Olive Oil and Lemon Served over Fresh Tomato
Steamed Manila Clams
White Wine, fresh lemon, garlic crostini

Caesar Salad
Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing
Organic Sonoma Mixed Greens
With Dried Cranberries, Caramelized Almonds and Honey Mustard Vinaigrette
Organic Radicchio Salad
With Fresh Pears, Gorgonzola, Fennel, Balsamic Vinaigrette
Organic Arugula Salad
Beets, fennel, goat cheese and balsamic vinaigrette

PASTA | Gluten Free Pasta Available
Spaghetti alla Puttanesca
Anchovies, Capers, Black Olives and Fresh Tomato
Spaghetti Levi Leipheimer
Sauteed prawns, artichoke hearts, sun dried tomatoes, garlic olive oil
Spaghetti Carbonara
Pancetta, Eggs and Parmesan Cheese
Angel Hair Pasta in a Tomato Basil Sauce
Trofie from Recco
Traditional pesto with potatoes and green beans
Fettuccine Bolognese
Meat sauce
Ravioli with Lamb
Homemade organic kale and spinach served with braised leg of lamb
Gnocchi Riviera
Tomato basil sauce with fresh mozzarella
Orecchiette Salsiccia
Italian sausage, wild broccoli and garlic olive oil
Spaghetti Pescatora
Prawns, clams, calamari, scallops and fish of the day with fresh tomato garlic olive oil

Fish Of The Day
Ask your server
Market Price
Prawns Veneziana
Sautéed with fresh herbs, lemon garlic sauce

Pork Tenderloin
Marsala, Portobelllo with balsamic reduction
Grilled 16 oz. Rib eye Steak
Peppercorn, gorgonzola, butter and French fries
Roasted Half Chicken
Tuscan Style “Under the brick”
Veal Milanese
Breaded veal cutlet with lemon white wine sauce
Veal Piccata
Prepared with capers and white wine lemon sauce

Stewed Cannellini Beans
Seasoned with Rosemary and Garlic
Sautéed Spinach
Prepared with Extra Virgin Olive Oil
French Fries

Dessert of the Day
Ask waiter
Hazelnut Mousse
Rich Chocolate and Hazelnut Mousse
Lava Cake
Chocolate Cake with a Soft Center Served Warm With Vanilla Ice Cream
Layers of Lady Fingers, Espresso, Mascarpone, and Chocolate
Refreshing Lemon Sorbet
Creme Brulee
Creme Custard Topped with a Layer of Hard Caramel