SALADS |
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Caesar Salad Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing |
$9 |
With Grilled Chicken | $16 |
With Grilled Prawns | $21 |
Grilled Chicken Organic Arugula, Roasted Beets, Laura Chenel Goat Cheese and Balsamic Vinaigrette |
$16 |
Belgium Endive With Grilled Diver Scallops Fennel, Caramelized Onions, Walnuts and Lemon Vinaigrette |
$16 |
SANDWICHES Served on Italian roll w/French fries and organic Sonoma mixed greens |
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Organic grilled chicken Chicken Breast with Mozzarella, Pesto and Fresh Tomato |
$16 |
Angus Beef Hamburger With gorgonzola and caramelized onions |
$15 |
Mediterranean Artichokes, Mozzarella, Tomato and Greens |
$14 |
Braised Leg of Lamb With grilled Portobello mushrooms |
$16 |
Calamari steak Prepared dore' and served with romaine, thinly sliced tomatoes and garlic aioli |
$16 |
Sides |
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Stewed Cannellini Beans Seasoned with Rosemary and Garlic |
$7 |
Sautéed Spinach Prepared with Extra Virgin Olive Oil |
$7 |
French Fries |
$6 |
DOLCI |
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Tart of the Day Ask waiter |
$7 |
Triple Chocolate Mousse Three Layers of Milk, White, and Dark Chocolate Mousse with Fresh Raspberries |
$7 |
Lava Cake Chocolate Cake with Vanilla Ice Cream |
$7 |
Tiramisu (Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate |
$7 |
Lemon Sorbet Served in its natural Lemon Rind |
$7 |