APPETIZERS
Antipasto Rusico
Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes
$18
Burrata with Prosciutto di Parma
Like Mozzarella di bufala, creamy in the middle, served with flat bread
$15
Bruscetta Al Pomodoro
Rustic Italian Bread, Fresh Tomatoes, Basil, and Extra Virgin Olive Oil
$9
Calamari Fritti
Deep Fried Calamari
$14
Grilled Polenta
Served with wild mushroom and shaved pecorino
$13
Calamari Salad
Marinated with Capers, Onions, Celery, Olives, Olive Oil and Lemon Served over Fresh Tomato
$14
Steamed Manila Clams
White Wine, fresh lemon, garlic crostini
$15





SALADS
Caesar Salad
Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing
$9
Organic Sonoma Mixed Greens
With Dried Cranberries, Caramelized Almonds and Honey Mustard Vinaigrette
$9
Organic Radicchio Salad
With Fresh Pears, Gorgonzola, Fennel, Balsamic Vinaigrette
$9
Organic Arugula Salad
Beets, fennel, goat cheese and balsamic vinaigrette
$9





SANDWICHES
Served on Italian roll w/French fries and organic Sonoma mixed greens
Organic grilled chicken
Chicken Breast with Mozzarella, Pesto and Fresh Tomato
$16
Angus Beef Hamburger
With gorgonzola and caramelized onions
$15
Mediterranean
Artichokes, Mozzarella, Tomato and Greens
$14
Tuna
With avocado, tomato, lettuce, artichokes and Dijon mustard mayonnaise
$14
Braised Leg of Lamb
With grilled Portobello mushrooms
$16
Toscano
Burrata, olive tapenade, arugula and prosciutto di Parma
$16
Calamari steak
Prepared dore' and served with romaine, thinly sliced tomatoes and garlic aioli
$16





PASTA | Gluten Free Pasta Available
Spaghetti alla Puttanesca
Anchovies, Capers, Black Olives and Fresh Tomato
$15
Spaghetti Levi Leipheimer
Sauteed prawns, artichoke hearts, sun dried tomatoes, garlic olive oil
$20
Spaghetti Carbonara
Pancetta, Eggs and Parmesan Cheese
$16
Capellini
Angel Hair Pasta in a Tomato Basil Sauce
$15
Trofie from Recco
Traditional pesto with potatoes and green beans
$15
Fettuccine Bolognese
Meat sauce
$16
Ravioli with Lamb
Homemade organic kale and spinach served with braised leg of lamb
$22
Gnocchi Riviera
Tomato basil sauce with fresh mozzarella
$15
Orecchiette Salsiccia
Italian sausage, wild broccoli and garlic olive oil
$16
Spaghetti Pescatora
Prawns, clams, calamari, scallops and fish of the day with fresh tomato garlic olive oil
$22





FISH
Fish Of The Day
Ask your server
Market Price
Prawns and Scallops Veneziana
Sautéed with fresh herbs, lemon garlic sauce
$29





MEAT
Pork Tenderloin
Marsala, Portobelllo with balsamic reduction
$21
Grilled 16 oz. Rib eye Steak
Peppercorn, gorgonzola, butter and French fries
$34
Roasted Half Chicken
Tuscan Style “Under the brick”
$23
Veal Milanese
Breaded veal cutlet with lemon white wine sauce
$23
Veal Piccata
Prepared with capers and white wine lemon sauce
$23
Stewed Cannellini Beans
Seasoned with Rosemary and Garlic
$6
Sautéed Spinach
Prepared with Extra Virgin Olive Oil
$6





Sides
Stewed Cannellini Beans
Seasoned with Rosemary and Garlic
$7
Sautéed Spinach
Prepared with Extra Virgin Olive Oil
$7
French Fries
$6





DOLCI
Tart of the Day
Ask waiter
$7
Triple Chocolate Mousse
Three Layers of Milk, White, and Dark Chocolate Mousse with Fresh Raspberries
$7
Lava Cake
Chocolate Cake with Vanilla Ice Cream
$7
Tiramisu
(Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate
$7
Lemon Sorbet
Served in its natural Lemon Rind
$7