| APPETIZERS | |
|---|---|
| Antipasto Rusico Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes |
$12 |
| Burrata with Prosciutto di Parma Like Mozzarella di bufala, creamy in the middle, served with flat bread |
$12 |
| Bruscetta Al Pomodoro Rustic Italian Bread, Fresh Tomatoes, Basil, and Extra Virgin Olive Oil |
$8 |
| Calamari Fritti Deep Fried Calamari |
$13 |
| Grilled Polenta Served with wild mushroom and shaved pecorino |
$12 |
| Steamed Manila Clams White Wine, fresh lemon, garlic crostini |
$13 |
| SANDWICHES Served on Italian roll w/French fries and organic Sonoma mixed greens |
|
|---|---|
| Chicken Sandwich Chicken Breast with Mozzarella, Pesto and Fresh Tomato |
$12 |
| Angus Beef Hamburger With gorgonzola and caramelized onions |
$14 |
| Mediterranean Artichokes, Mozzarella, Tomato and Greens |
$12 |
| Tuna Sandwich With avocado, tomato, lettuce, artichokes and Dijon mustard mayonnaise |
$12 |
| Braised Leg of Lamb With grilled Portobello mushrooms |
$14 |
| PASTA | Gluten Free Pasta Available | |
|---|---|
| Spaghetti alla Puttanesca Anchovies, Capers, Black Olives and Fresh Tomato |
$14 |
| Spaghetti Levi Leipheimer Sauteed prawns, artichoke hearts, sun dried tomatoes, garlic olive oil |
$18 |
| Spaghetti Carbonara Pancetta, Eggs and Parmesan Cheese |
$15 |
| Capellini Angel Hair Pasta in a Tomato Basil Sauce |
$14 |
| Trofie from Recco Traditional pesto with potatoes and green beans |
$14 |
| Fettuccine Bolognese Meat sauce |
$15 |
| Ravioli with Lamb Homemade organic kale and spinach served with braised leg of lamb |
$21 |
| Gnocchi Riviera Tomato basil sauce with fresh mozzarella |
$14 |
| Orecchiette Salsiccia Italian sausage, wild broccoli and garlic olive oil |
$15 |
| Spaghetti Pescatora Prawns, clams, calamari, scallops and fish of the day with fresh tomato garlic olive oil |
$21 |
| FISH |
|
|---|---|
| Fish Of The Day Ask your server |
Market Price |
| Prawns and Scallops Veneziana Sautéed with fresh herbs, lemon garlic sauce |
$25 |
| MEAT |
|
|---|---|
| Pork Tenderloin Marsala, Portobelllo with balsamic reduction |
$21 |
| Grilled 16 oz. Rib eye Steak Peppercorn, gorgonzola, butter and French fries |
$29 |
| Roasted Half Chicken Tuscan Style “Under the brick” |
$19 |
| Veal Milanese Breaded veal cutlet with lemon white wine sauce |
$19 |
| Veal Piccata Prepared with capers and white wine lemon sauce |
$19 |