| SALADS |
|
|---|---|
| Caesar Salad Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing |
$9 |
| With Grilled Chicken | $16 |
| With Grilled Prawns | $21 |
| Grilled Chicken Organic Arugula, Roasted Beets, Laura Chenel Goat Cheese and Balsamic Vinaigrette |
$16 |
| Belgium Endive With Grilled Diver Scallops Fennel, Caramelized Onions, Walnuts and Lemon Vinaigrette |
$16 |
| SANDWICHES Served on Italian roll w/French fries and organic Sonoma mixed greens |
|
|---|---|
| Organic grilled chicken Chicken Breast with Mozzarella, Pesto and Fresh Tomato |
$16 |
| Angus Beef Hamburger With gorgonzola and caramelized onions |
$15 |
| Mediterranean Artichokes, Mozzarella, Tomato and Greens |
$14 |
| Braised Leg of Lamb With grilled Portobello mushrooms |
$16 |
| Calamari steak Prepared dore' and served with romaine, thinly sliced tomatoes and garlic aioli |
$16 |
| Sides |
|
|---|---|
| Stewed Cannellini Beans Seasoned with Rosemary and Garlic |
$7 |
| Sautéed Spinach Prepared with Extra Virgin Olive Oil |
$7 |
| French Fries |
$6 |
| DOLCI |
|
|---|---|
| Tart of the Day Ask waiter |
$7 |
| Triple Chocolate Mousse Three Layers of Milk, White, and Dark Chocolate Mousse with Fresh Raspberries |
$7 |
| Lava Cake Chocolate Cake with Vanilla Ice Cream |
$7 |
| Tiramisu (Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate |
$7 |
| Lemon Sorbet Served in its natural Lemon Rind |
$7 |