Antipasto Rusico
Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes
Burrata with Prosciutto di Parma
Like Mozzarella di bufala, creamy in the middle, served with flat bread
Bruscetta Al Pomodoro
Rustic Italian Bread, Fresh Tomatoes, Basil, and Extra Virgin Olive Oil
Calamari Fritti
Deep Fried Calamari
Grilled Polenta
Served with wild mushroom and shaved pecorino
Calamari Salad
Marinated with Capers, Onions, Celery, Olives, Olive Oil and Lemon Served over Fresh Tomato
Steamed Manila Clams
White Wine, fresh lemon, garlic crostini

Caesar Salad
Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing
With Grilled Chicken$16
With Grilled Prawns$21
Grilled Chicken
Organic Arugula, Roasted Beets, Laura Chenel Goat Cheese and Balsamic Vinaigrette
Belgium Endive With Grilled Diver Scallops
Fennel, Caramelized Onions, Walnuts and Lemon Vinaigrette

Served on Italian roll w/French fries and organic Sonoma mixed greens
Organic grilled chicken
Chicken Breast with Mozzarella, Pesto and Fresh Tomato
Angus Beef Hamburger
With gorgonzola and caramelized onions
Artichokes, Mozzarella, Tomato and Greens
Braised Leg of Lamb
With grilled Portobello mushrooms
Calamari steak
Prepared dore' and served with romaine, thinly sliced tomatoes and garlic aioli

Stewed Cannellini Beans
Seasoned with Rosemary and Garlic
Sautéed Spinach
Prepared with Extra Virgin Olive Oil
French Fries

Tart of the Day
Ask waiter
Triple Chocolate Mousse
Three Layers of Milk, White, and Dark Chocolate Mousse with Fresh Raspberries
Lava Cake
Chocolate Cake with Vanilla Ice Cream
(Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate
Lemon Sorbet
Served in its natural Lemon Rind