Antipasto Rusico
Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes
Burrata with Prosciutto di Parma
Like Mozzarella di bufala, creamy in the middle, served with flat bread
Bruscetta Al Pomodoro
Rustic Italian Bread, Fresh Tomatoes, Basil, and Extra Virgin Olive Oil
Calamari Fritti
Deep Fried Calamari
Grilled Polenta
Served with wild mushroom and shaved pecorino
Steamed Manila Clams
White Wine, fresh lemon, garlic crostini

Served on Italian roll w/French fries and organic Sonoma mixed greens
Chicken Sandwich
Chicken Breast with Mozzarella, Pesto and Fresh Tomato
Angus Beef Hamburger
With gorgonzola and caramelized onions
Artichokes, Mozzarella, Tomato and Greens
Tuna Sandwich
With avocado, tomato, lettuce, artichokes and Dijon mustard mayonnaise
Braised Leg of Lamb
With grilled Portobello mushrooms

PASTA | Gluten Free Pasta Available
Spaghetti alla Puttanesca
Anchovies, Capers, Black Olives and Fresh Tomato
Spaghetti Levi Leipheimer
Sauteed prawns, artichoke hearts, sun dried tomatoes, garlic olive oil
Spaghetti Carbonara
Pancetta, Eggs and Parmesan Cheese
Angel Hair Pasta in a Tomato Basil Sauce
Trofie from Recco
Traditional pesto with potatoes and green beans
Fettuccine Bolognese
Meat sauce
Ravioli with Lamb
Homemade organic kale and spinach served with braised leg of lamb
Gnocchi Riviera
Tomato basil sauce with fresh mozzarella
Orecchiette Salsiccia
Italian sausage, wild broccoli and garlic olive oil
Spaghetti Pescatora
Prawns, clams, calamari, scallops and fish of the day with fresh tomato garlic olive oil

Fish Of The Day
Ask your server
Market Price
Prawns and Scallops Veneziana
Sautéed with fresh herbs, lemon garlic sauce

Pork Tenderloin
Marsala, Portobelllo with balsamic reduction
Grilled 16 oz. Rib eye Steak
Peppercorn, gorgonzola, butter and French fries
Roasted Half Chicken
Tuscan Style “Under the brick”
Veal Milanese
Breaded veal cutlet with lemon white wine sauce
Veal Piccata
Prepared with capers and white wine lemon sauce