APPETIZERS
Antipasto Rusico
Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes
$18
Burrata with Prosciutto di Parma
Like Mozzarella di bufala, creamy in the middle, served with flat bread
$15
Bruscetta Al Pomodoro
Rustic Italian Bread, Fresh Tomatoes, Basil, and Extra Virgin Olive Oil
$9
Calamari Fritti
Deep Fried Calamari
$14
Grilled Polenta
Served with wild mushroom and shaved pecorino
$13
Calamari Salad
Marinated with Capers, Onions, Celery, Olives, Olive Oil and Lemon Served over Fresh Tomato
$14
Steamed Manila Clams
White Wine, fresh lemon, garlic crostini
$15





SALADS
Caesar Salad
Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing
$9
With Grilled Chicken$16
With Grilled Prawns$21
Grilled Chicken
Organic Arugula, Roasted Beets, Laura Chenel Goat Cheese and Balsamic Vinaigrette
$16
Belgium Endive With Grilled Diver Scallops
Fennel, Caramelized Onions, Walnuts and Lemon Vinaigrette
$16





SANDWICHES
Served on Italian roll w/French fries and organic Sonoma mixed greens
Organic grilled chicken
Chicken Breast with Mozzarella, Pesto and Fresh Tomato
$16
Angus Beef Hamburger
With gorgonzola and caramelized onions
$15
Mediterranean
Artichokes, Mozzarella, Tomato and Greens
$14
Braised Leg of Lamb
With grilled Portobello mushrooms
$16
Calamari steak
Prepared dore' and served with romaine, thinly sliced tomatoes and garlic aioli
$16





Sides
Stewed Cannellini Beans
Seasoned with Rosemary and Garlic
$7
Sautéed Spinach
Prepared with Extra Virgin Olive Oil
$7
French Fries
$6





DOLCI
Tart of the Day
Ask waiter
$7
Triple Chocolate Mousse
Three Layers of Milk, White, and Dark Chocolate Mousse with Fresh Raspberries
$7
Lava Cake
Chocolate Cake with Vanilla Ice Cream
$7
Tiramisu
(Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate
$7
Lemon Sorbet
Served in its natural Lemon Rind
$7